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https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/Portals-0-PDF-Foods-31-09-DES-Food-Manager-Certification_0.pdf
Page 1 of 2 Rev 12/2022 DISTRICT ENVIRONMENTAL SERVICES FOOD SAFETY MANAGER CERTIFICATION California Retail Food Code requires each food facility handling non-prepackaged potentially hazardous food to have at least one certified food safety manager. • This individual may be an owner, manager, or employee who has passed one of several recognized examinations (see reverse side of this sheet for a…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/Food-Facility-Self-Inspection_0.pdf
Rev 03/2014 Page 1 of 5 DISTRICT ENVIRONMENTAL SERVICES FOOD FACILITY SELF-INSPECTION The items listed in this bulletin are the areas our Department will be inspecting when we perform our routine food facility inspections. As you can see there are many things that your inspector will be checking each time they visit your facility. Some violations are so serious that they warrant the immediate…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/9-94%20DES%20Posting%20and%20Grading%20of%20Food%20Facilities%20Involved%20in%20the%20Preparation%20of%20Food.pdf
Page 1 of 1 Rev 10/2012 DISTRICT ENVIRONMENTAL SERVICES POSTING AND GRADING OF FOOD FACILITIES INVOLVED IN THE PREPARATION OF FOOD The purpose of this bulletin is to provide the public a clear explanation of the posting and grading of restaurants and similar operations in Riverside County. This Department inspects all food facilities in Riverside County three times per year. All inspections are…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/Food-Facility-Self-Inspection-SPANISH_0.pdf
Página 1 of 6 DES (REV 12/17) DISTRICT ENVIRONMENTAL SERVICES AUTOINSPECCIÓN DE LA INSTALACIÓN DE VENTAS AL POR MENOR Los artículos enumerados en este boletín son las áreas que nuestro Departamento inspeccionará cuando realiza nuestras inspecciones rutinarias de instalaciones de ventas al por menor. Como puede ver, hay muchas cosas que su el inspector controlará cada vez que visite su instalación…
https://rivcoeh.org/sites/g/files/aldnop361/files/2025-09/2024%20Vector%20Control%20Annual%20Report.pdf
Protecting People and the Environment www.rivcoeh.org VECTOR CONTROL ANNUAL REPORT 2024 v e c t o r c o n t r o l r i v e r s i d E c o u n t y e n v i r o n m e n t a l h e a l t h E S T . 1 9 7 0 Dear Riverside County residents and visitors, We are pleased to share our 2024 Annual Report, highlighting key efforts and accomplishments in our goal to keep residents and visitors of Riverside County…
https://rivcoeh.org/sites/g/files/aldnop361/files/2023-05/2023%20Department%20Brochure%20FINAL.pdf
C O U N T Y O F R I V E R S I D E E N V I R O N M E N T A L H E A L T H Protecting People and the Environment ENVIRONMENTAL HEALTH RIVERSIDE COUNTY 888.722.4234 • rivcoeh.org The mission of the Department of Environmental Health is to enhance the quality of life in Riverside County by implementation of effective and efficient environmental health programs to protect public health, safety, and the…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/126-17-DES-Mobile-Food-Facility-Commissaries.pdf
Page 1 of 1 126-17-DES (REV 1/23) District Environmental Services MOBILE FOOD FACILITY COMMISSARIES All mobile food facilities (MFFs) and mobile support units must be stored and serviced at an approved commissary when not in use. This requirement is documented through a Commissary Agreement Letter which is available at the commissary, any of our office, or on our website at https://rivcoeh.org/…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/126-17-DES-Mobile-Food-Facility-Commissaries-SPANISH.pdf
Page 1 of 1 126-17-DES (REV 1/23) District Environmental Services COMISARIOS DE INSTALACIONES DE ALIMENTOS MÓVILES Todas las instalaciones móviles de alimentos (MFF) y las unidades móviles de apoyo deben almacenarse y recibir servicio en una tienda aprobada cuando no estén en uso. Este requisito se documenta a través de una carta de acuerdo del comisario. Este documento está disponible en el…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/Portals-0-PDF-Foods-Planning-Departments-within-Riverside-County.pdf
Rev. 04/2016 Page 1 of 3 RIVERSIDE COUNTY CITY PLANNING DEPARTMENTS BANNING 99 E RAMSEY ST BANNING, CA 92220 BUSINESS LICENSES: (951) 922-3126 WEB: http://www.ci.banning.ca.us/index.aspx?NID=54 BEAUMONT 550 E. 6TH ST BEAUMONT, CA 92223 PLANNING DEPARTMENT: (951) 769-8518 WEB: http://www.ci.beaumont.ca.us/index.aspx?nid=87 BLYTHE 235 N. BROADWAY AVE BLYTHE, CA 92225 PLANNING DEPARTMENT: (760) 922-…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/136-19-DES%20Limited%20Food%20Preparation-Spanish.pdf
Lo Que PUEDE hacer Calentar, freir, asar, reventar, raspar hielo, licuar, cocinar al vapor o hervir salchichas, o ensamblar alimentos no potencialmente peligrosos (abiertos) Dispensar y porcionar Alimentos no Potencialmente Peligrosos (o no PHF, es decir, alimentos no perecederos) Dispensar y porcionar alimentos que hayan sido sometidos a temperatura controlada para un servicio inmediato a un…
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