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https://rivcoeh.org/sites/g/files/aldnop361/files/2026-02/MFF%20Construction%20and%20Plan%20Approval%20Guidelines%2011-2025.pdf

MFF Construction and Plan Approval Guidelines 11-2025.pdf

DES-108 (Rev 11/25) Mobile Food Facility Construction and Plan Approval Guidelines Corona Indio Palm Springs Riverside Hemet Murrieta (951) 273-9140 (760) 863-8287 (760) 320-1048 (951) 358-5172 (951) 766-2824 (951) 461-0284 Page 2 of 14 DEFINITIONS Assembly means a collection of parts brought together. Auxiliary Conveyance means a conveyance that contains the necessary handwashing and warewashing…

https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Ordinances-565.pdf

Portals-0-PDF-Ordinances-565.pdf

ORDINANCE NO. 565 AN ORDINANCE OF THE COUNTY OF RIVERSIDE ESTABLISHING HEALTH SERVICE FEES RELATING TO COMMERCIAL POULTRY RANCHES The Board of Supervisors of the County of Riverside, State of California, do ordain as follows: Section 1. DEFINITIONS. As used in this ordinance, the following terms shall have the following meanings: a. "Commercial Poultry Ranch" means any building,…

https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Foods-12-94-DES-Salmonella-Enteritidis-and-Eggs-SPANISH.pdf

Portals-0-PDF-Foods-12-94-DES-Salmonella-Enteritidis-and-Eggs-SPANISH.pdf

  SALMONELLA ENTERITIDIS Y HUEVOS BOLETÍN INFORMATIVO NO. 12-94-DES DIVISIÓN DE SERVICIOS AMBIENTALES DEL DISTRITO La bacteria Salmonella Enteritidis (S.E.) se encuentra en muchas fuentes animales, especialmente en aves de corral. Los consumidores deben asumir que los productos avícolas ya están contaminados con bacterias y, por lo tanto, deben cocinarlos completamente. ¿Cómo se transmite la…

https://rivcoeh.org/sites/g/files/aldnop361/files/2026-03/State%20Small%20Bacteriological%20Sample%20Siting%20Plan-EPO_ERM_446-2026-Fillable.pdf

State Small Bacteriological Sample Siting Plan-EPO_ERM_446-2026-Fillable.pdf

EPO_ERM_446 (REV. 2/26) Water System # Date Approved: __________ Page 1 of 2 BACTERIOLOGICAL SAMPLE SITING PLAN STATE SMALL WATER SYSTESMS ☐ 4080 Lemon Street • 10th Floor • Riverside • CA • 92501 – (951) 955-8980 ☐ 47-950 Arabia Street • Suite A • Indio • CA • 92201 – (760) 863-7570 WATER SYSTEM INFORMATION FACILITY INFORMATION Name: System # Person Responsible for Notifications to DEH: Phone:…

https://rivcoeh.org/sites/g/files/aldnop361/files/2026-03/LPA-%20Bacteriological%20Sample%20Siting%20Plan-EPO-335-2026-Fillable.pdf

LPA- Bacteriological Sample Siting Plan-EPO-335-2026-Fillable.pdf

EPO-335 (REV. 3/26) Water System # Date Approved: Page 1 of 4 BACTERIOLOGICAL SAMPLE SITING PLAN ☐ 4080 Lemon Street • 10th Floor • Riverside • CA • 92501 – (951) 955-8980 ☐ 47-950 Arabia Street • Suite A • Indio • CA • 92201 – (760) 863-7570 WATER SYSTEM INFORMATION FACILITY INFORMATION Name: Water System # Water System Classification: ☐ Community ☐ NTNC ☐ Transient *Seasonal Water System: ☐ YES…

https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Foods-113-16-DES-Hot-and-Cold-Holding.pdf

Portals-0-PDF-Foods-113-16-DES-Hot-and-Cold-Holding.pdf

OFFICES IN: RIVERSIDE, BLYTHE, CORONA, HEMET, INDIO, MURRIETA AND PALM SPRINGS For more information call (888) 722-4234 Department Web Site – www.rivcoeh.org Page 1 of 3 Rev 08/2017 INFORMATIONAL BULLETIN NO. 113-16-DES DISTRICT ENVIRONMENTAL SERVICES DIVISION A potentially hazardous food is a food that is commonly referred to as “perishable.” Most harmful bacteria can multiply quickly while…

https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Foods-113-16-DES-Hot-and-Cold-Holding-SPANISH.pdf

Portals-0-PDF-Foods-113-16-DES-Hot-and-Cold-Holding-SPANISH.pdf

OFICINAS EN: RIVERSIDE, BLYTHE, CORONA, HEMET, INDIO, MURRIETA Y PALM SPRINGS Para más información llamar al (888) 722-4234 Sitio de Internet del Departamento – www.rivcoeh.org Página 1 of 3 Rev 08/2017 BOLETÍN INFORMATIVO NO. 113-16-DES DIVISIÓN DE SERVICIOS AMBIENTALES DEL DISTRITO Un alimento potencialmente peligroso es un alimento que comúnmente se conoce como "perecedero". La…

https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Foods-28-08-DES-Guidelines-for-Cooking-and-Reheating-Foods.pdf

Portals-0-PDF-Foods-28-08-DES-Guidelines-for-Cooking-and-Reheating-Foods.pdf

Food reheated in a microwave oven must be heated to at least 165°F. DEPARTMENT OF ENVIRONMENTAL HEALTH County of Riverside INFORMATIONAL BULLETIN NO. 28-08-DES DISTRICT ENVIRONMENTAL SERVICES DIVISION GUIDELINES FOR COOKING AND REHEATING FOODS Studies show that inadequate cooking and reheating of foods are some of the most frequent factors responsible for causing foodborne illness outbreaks.…

https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Foods-28-08-DES-Guidelines-for-Cooking-and-Reheating-Foods-SPANISH.pdf

Portals-0-PDF-Foods-28-08-DES-Guidelines-for-Cooking-and-Reheating-Foods-SPANISH.pdf

DEPARTMENT OF ENVIRONMENTAL HEALTH County of Riverside OFICINAS EN: RIVERSIDE, BLYTHE, CORONA, HEMET, INDIO, MURRIETA Y PALM SPRINGS Para más información llame al (888) 722-4234 Sitio web del departamento - www.rivcoeh.org Page 1 of 2 Rev (06/20) BOLETIN INFORMATIVO NO. 28-08-DES DIVISIÓN DE SERVICIOS AMBIENTALES DEL DISTRITO LOCAL Los estudios demuestran que la cocción y el recalentamiento…

https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Foods-52-06-DES-Cleaning-and-Sanitizing-in-a-3-Compartment-Sink.pdf

Portals-0-PDF-Foods-52-06-DES-Cleaning-and-Sanitizing-in-a-3-Compartment-Sink.pdf

Sanitizer Type Concentration and Contact Time Chlorine 100 ppm for 30 seconds Quaternary Ammonium 200 ppm for 60 seconds 1 2 3 4 5 All dishes, utensils, and pieces of equipment used in a food facility must be cleaned and sanitized in an approved manner. Most food facilities have a 3-compartment sink installed for warewashing. Check out the diagram for instructions on how to clean and sanitize…