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https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/67-91-Commonly-Encountered-Food-Poisonings-and-Symptoms-SPANISH12.pdf
67-91-Commonly-Encountered-Food-Poisonings-and-Symptoms-SPANISH12.pdf
Página 1 of 1 Rev 09/20 DIVISIÓN DE SERVICIOS AMBIENTALES INTOXICACIONES POR ALIMENTOS COMÚNMENTE ENCONTRADOS Bacillus cereus Campylobacter enteritis Síntomas: Náuseas, vómitos, diarrea, dolor abdominal Síntomas: Dolor abdominal, diarrea, fiebre, malestar general, dolores de cabeza Tiempo de Inicio: 6-15 horas* Tiempo de Inicio: 2-5 dias Comida Involucrada: Arroz cocido / frito, cereales, sopas,…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/67-91%20Commonly%20Encountered%20Food%20Poisonings%20and%20Symptoms12.pdf
67-91 Commonly Encountered Food Poisonings and Symptoms12.pdf
Page 1 of 1 Rev 01/2017 DISTRICT ENVIRONMENTAL SERVICES COMMONLY ENCOUNTERED FOOD POISONINGS AND SYMPTOMS Bacillus cereus Campylobacter enteritis Symptoms: Nausea, vomiting, diarrhea, abdominal pain Symptoms: Abdominal pain, diarrhea, fever, malaise, headaches Onset Time: 6-15 hours* Onset Time: 2-5 days Food Involved: Boiled / fried rice, cereals, soups, custards, sauces, meatloaf, sausage,…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/21-06-DES%20Guidelines%20for%20Preparing%20a%20Safe%20Turkey12.pdf
21-06-DES Guidelines for Preparing a Safe Turkey12.pdf
Page 1 of 2 Rev 03/2006 DISTRICT ENVIRONMENTAL SERVICES FROZEN TURKEYS ➢ Always keep your turkey frozen until ready to thaw for cooking. In the frozen state, the turkey should feel solid (rock hard) to the touch. A turkey can be stored in the freezer for up to 1 year. FRESH TURKEYS ➢ Always refrigerate the turkey immediately after bringing it home. Cook within 1 to 2 days after purchase for…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/50-06-DES-Easter-Egg-Safety-SPANISH12.pdf
50-06-DES-Easter-Egg-Safety-SPANISH12.pdf
Rev (7/20) DIVISIÓN DE SERVICIOS AMBIENTALES SEGURIDAD DEL HUEVO DE PASCUA ¡La primavera es la estación de los huevos de pascua! Si bien los huevos se usan durante todo el año, son especialmente importantes para muchas actividades de primavera, como Pascua, cuando generalmente se realizan las "cacerías de huevos" tradicionales. Como todos los alimentos perecederos, los huevos deben…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/50-06-DES%20Easter%20Egg%20Safety12.pdf
50-06-DES Easter Egg Safety12.pdf
Page 1 of 1 Rev /2001 DISTRICT ENVIRONMENTAL SERVICES EASTER EGG SAFETY Spring time is the season for eggs! While eggs are used year round, they are especially important for many spring-time activities such as Easter and Passover, when traditional ‘egg hunts’ usually take place. Like all perishable foods, eggs need to be handled properly to prevent the transmission of food-borne illnesses.…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/62-09%20DES%20Wild%20Mushrooms12.pdf
62-09 DES Wild Mushrooms12.pdf
Page 1 of 1 Rev 07/2013 DISTRICT ENVIRONMENTAL SERVICES WILD MUSHROOMS Wild mushrooms are not allowed to be used or sold in any food facility within Riverside County. Some wild mushrooms are extremely poisonous. Every year, hundreds of Californians become ill after ingesting toxic wild mushrooms, thought to be safe. Toxic and edible mushrooms can look extremely similar and it takes identification…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/3-92-DES-Procedures-for-Food-Facilities-in-the-Event-of-a-Major-Disaster-or-Emergency1.pdf
3-92-DES-Procedures-for-Food-Facilities-in-the-Event-of-a-Major-Disaster-or-Emergency1.pdf
Page 1 of 2 Rev 10/2012 DISTRICT ENVIRONMENTAL SERVICES PROCEDURES FOR FOOD FACILITIES IN THE EVENT OF A MAJOR DISASTER OR EMERGENCY During a major earthquake or other disaster, water, sewer and natural gas lines can rupture and break. Also electrical and power supply lines are often broken and services interrupted. Given these potential problems, the following guidelines should be followed. 1.…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/Pool%20chemistry12.pdf
Pool chemistry12.pdf
Page 1 of 4 Rev 01/2015 DISTRICT ENVIRONMENTAL SERVICES POOL AND SPA MAINTENANCE INFORMATION 1. DEFINITIONS OF TERMS COMMONLY USED • ACID - A granular or liquid product used to neutralize alkaline salts in water and lower the pH. (Note: Does not include cyanuric acid) • ACIDIC - Condition when the amount of acid in the pool water causes the pH level to be less than 7. • ALKALINE – Condition when…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-05/Binder123.pdf
Binder123.pdf
GUÍA PARA MANTENER A SUS CLIENTES SALUDABLES GUÍA PARA EL OPERADOR DE INSTALACIÓN ALIMENTICIA www.rivcoeh.org (888) 722-4234 48 millones de estadounidenses se enferman 28,000 están hospitalizados y 3.000 mueren por enfermedades transmitidas por los alimentos El CDC calcula cada año ... Freddie Agyin se desempeña como Director del Departamento de Salud Ambiental del Condado de Riverside, donde…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-05/Operators%20Guide%20English_123.pdf
Operators Guide English_123.pdf
YOUR GUIDE TO KEEPING YOUR CUSTOMERS HEALTHY FOOD FACILITY OPERATOR’S GUIDE www.rivcoeh.org (888) 722-4234 48 million Americans get sick 28,000 are hospitalized 3,000 die of foodborne diseases The CDC estimates each year… Freddie Agyin serves as the Director of the Riverside County Department of Environmental Health, where he leads programs dedicated to protecting public health and the…