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https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/8-93-DES%20Swimming%20Lessons%20in%20Backyard%20Pools12.pdf
8-93-DES Swimming Lessons in Backyard Pools12.pdf
Page 1 of 1 Rev 01/2007 DISTRICT ENVIRONMENTAL SERVICES SWIMMING LESSONS FOR BACKYARD POOLS The Riverside County Department of Environmental Health recommends that the instructors conducting swimming lessons in a backyard swimming pool follow these guidelines to operate the pool in a safe manner. This Department does not routinely inspect backyard swimming pools, but we do respond to complaints.…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/46-06%20DES%20Pool%20%26%20Spa%20Maintenance12.pdf
46-06 DES Pool & Spa Maintenance12.pdf
Page 1 of 4 Rev 01/2015 DISTRICT ENVIRONMENTAL SERVICES POOL AND SPA MAINTENANCE INFORMATION 1. DEFINITIONS OF TERMS COMMONLY USED • ACID - A granular or liquid product used to neutralize alkaline salts in water and lower the pH. (Note: Does not include cyanuric acid) • ACIDIC - Condition when the amount of acid in the pool water causes the pH level to be less than 7. • ALKALINE – Condition when…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/62-09-DES-Wild-Mushrooms-123.pdf
62-09-DES-Wild-Mushrooms-123.pdf
Página 1 of 1 Rev 09/20 DIVISIÓN DE SERVICIOS AMBIENTALES HONGOS SILVESTRES No se permite el uso o venta de hongos silvestres en ninguna instalación de alimentos dentro del Condado de Riverside. Algunos hongos silvestres son extremadamente venenosos. Cada año, cientos de californianos se enferman después de ingerir hongos silvestres tóxicos, que se pensaban seguros. Los hongos tóxicos y…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/123-17-DES-Food-Safety-at-Barbecues-and-Picnics-SPANISH12.pdf
123-17-DES-Food-Safety-at-Barbecues-and-Picnics-SPANISH12.pdf
Página 1 of 3 Rev 07/2017 DIVISIÓN DE SERVICIOS AMBIENTALES ¡El verano ya llego y sabes lo que eso significa... parrilladas en el patio trasero y picnics en el parque! Sea cual sea el evento que reúna a su familia y amigos al aire libre, ¡asegúrese de preparar su comida de forma segura! Siga los consejos de esta guía para disfrutar de una segura y divertida comida al aire libre. Planificar con…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/123-17-DES-Food-Safety-at-Barbecues-and-Picnics12.pdf
123-17-DES-Food-Safety-at-Barbecues-and-Picnics12.pdf
Page 1 of 2 Rev 07/2017 DISTRICT ENVIRONMENTAL SERVICES Summer is here and you know what that means… backyard barbecues and picnics at the park! Whatever event brings your family and friends together outdoors, make sure you prepare your food safely! Follow the tips in this guide to enjoy a safe and fun meal outdoors. Plan Ahead Do most of your food preparation at home so there is less risk of…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/20-06-DES%20Food%20Safety%20in%20your%20Kitchen12.pdf
20-06-DES Food Safety in your Kitchen12.pdf
Page 1 of 5 Rev 03/2006 DISTRICT ENVIRONMENTAL SERVICES Here are some quick tips to help prevent bacteria from taking over your kitchen and some easy techniques you can practice at home to avoid a foodborne illness from hitting your family. WHEN YOU SHOP ➢ Buy cold food last and get it home fast. ➢ Never leave food in a hot car. ➢ Don’t buy cans with severe dents, bulging lids, or missing labels…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/2-92-DES-Emergency-Food-Supply-SPANISH.pdf
2-92-DES-Emergency-Food-Supply-SPANISH.pdf
HOW TO GET READY FOOD WATER STORAGE TOOLS Keep at least a 3 day supply of shelf stable items such as: energy bars, high protein snacks, canned food, and freeze dried or dehydrated meals. Reserve 2 gallons of water per person, per day, for at least 3 days. Store in a sealed and clean container in a cool/dry place. Keep a manual can opener and hand sanitizer handy. Ensure a set of clean utensils…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/15-95-DES%20Food%20Safety%20at%20Potlucks12.pdf
15-95-DES Food Safety at Potlucks12.pdf
Page 1 of 1 Rev 03/2006 DISTRICT ENVIRONMENTAL SERVICES A potluck is a meal to which everyone brings a dish to share. We’ve all participated in these social occasions at one time or another whether at work or church or private club. When planning a potluck, care must be taken to ensure food safety. Using the following food safety tips will help prevent foodborne illness. • Time is not on your…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/2-92-DES-Emergency-Food-Supply-SPANISH123.pdf
2-92-DES-Emergency-Food-Supply-SPANISH123.pdf
Mantenga al menos un suministro de 3 días de artículos estables como: barras de energía o de cereal, meriendas ricas en proteínas, alimentos enlatados y comidas liofilizadas o deshidratadas. COMIDA ALMACENAMIENTO Reserve 2 galones de agua por persona, por día, durante por menos 3 días. Almacene en un recipiente sellado y limpio en un lugar fresco / seco. Tenga a mano un abrelatas manual y un…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/37-06-DES%20Safe%20Handling%20of%20Watermelon%20Cantaloupes%20and%20Other%20Produce12.pdf
37-06-DES Safe Handling of Watermelon Cantaloupes and Other Produce12.pdf
Page 1 of 1 Rev 03/2006 DISTRICT ENVIRONMENTAL SERVICES SAFE HANDLING OF WATERMELONS, CANTALOUPES, AND OTHER PRODUCE Fresh fruit should be an important part of our daily diets. Our markets carry a wide array of fruits all year long. But there are some important steps you should be taking to ensure that your health is not jeopardized. Fresh produce can cause food borne illnesses if not handled…