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https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/76-11-DES%20Food%20Sales%20at%20School%20Booster%20Club%20Sporting%20Events.pdf
76-11-DES Food Sales at School Booster Club Sporting Events.pdf
Page 1 of 2 Rev 09/2011 DISTRICT ENVIRONMENTAL SERVICES FOOD SALES AT SCHOOL BOOSTER CLUB SPORTING EVENTS The following guidelines were developed to help you in the proper handling of foods at school booster club sporting events. WHAT FOODS CAN BE SOLD • Pre-packaged foods. • Coffee, tea, and canned sodas. • Limited potentially hazardous foods such as pizza ordered from a restaurant (do not order…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/32-06-DES%20Non-Profit%20Temporary%20Food%20Facilities.pdf
32-06-DES Non-Profit Temporary Food Facilities.pdf
Page 1 of 1 Rev 03/2006 DISTRICT ENVIRONMENTAL SERVICES NON-PROFIT TEMPORARY FOOD FACILITIES A “nonprofit charitable temporary food facility” is defined as a temporary food facility that is conducted and operated by a corporation incorporated pursuant to the Nonprofit Corporation Law (Div. 2 (commencing with Section 5000), Title 1, Corp. C.), that is exempt from taxation pursuant to Section 501(c…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/79-12-DES%20Reduced%20Oxygen%20Packaging.pdf
79-12-DES Reduced Oxygen Packaging.pdf
INFORMATIONAL BULLETIN NO. 79-12 DES DISTRICT ENVIRONMENTAL SERVICES DIVISION REDUCED OXYGEN PACKAGING (ROP) ROP is a process where the amount of oxygen in a package is reduced to a level below that normally found in the surrounding atmosphere. This can be done several ways: WHAT IS REDUCED OXYGEN PACKAGING (ROP)? Vacuum Packaging Mechanically evacuating the oxygen from a container of food. An…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/79-12-DES-Reduced-Oxygen-Packaging-SPANISH.pdf
79-12-DES-Reduced-Oxygen-Packaging-SPANISH.pdf
BOLETÍN INFORMATIVO NO. 79-12-DES DIVISIÓN DE SERVICIOS AMBIENTALES DEL DISTRITO ENVASADO DE OXÍGENO REDUCIDO (ROP) ROP es un proceso donde la cantidad de oxígeno en un paquete se reduce a un nivel inferior al que normalmente se encuentra en la atmósfera. Esto se puede hacer de varias maneras: ¿QUÉ ES EL ENVASADO DE OXÍGENO REDUCIDO (ROP)? Envasado Aspirando el Aire Sacar mecánicamente el oxígeno…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/Portals-0-PDF-Foods-132-18-DES-Host-Requirements.pdf
Portals-0-PDF-Foods-132-18-DES-Host-Requirements.pdf
HOST FACILITY REQUIREMENTS OFFICES IN: RIVERSIDE, CORONA, HEMET, INDIO, TEMECULA AND PALM SPRINGS FOR MORE INFORMATION CALL (888) 722-4234 DEPARTMENT WEB SITE – WWW.RIVCOEH.ORG BREWERIES, WINERIES, COMMERCIAL BUILDINGS, OR OTHER APPROVED LOCATIONS that meet specific infrastructure and operational requirements now have the option to obtain a HOST FACILITY permit issued by the Riverside County…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/17-95-DES%20Weekend%20Buffets%20Brunches%20and%20Other%20Temporary%20Buffet%20-Type%20Food%20Service%20Operations.pdf
17-95-DES Weekend Buffets Brunches and Other Temporary Buffet -Type Food Service Operations.pdf
Page 1 of 4 Rev 02/2007 DISTRICT ENVIRONMENTAL SERVICES WEEKEND BUFFETS, BRUNCHES, AND OTHER TEMPORARY BUFFET-TYPE FOOD SERVICE OPERATIONS These guidelines address the operational and structural requirements for the operation of “Sunday brunches”, “buffets”, and other temporary buffet-type food service operations. The requirements in these guidelines are based on the California Uniform Retail…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/Portals-0-PDF-Foods-132-18-DES-Host-Facility-Requirements-SPANISH.pdf
Portals-0-PDF-Foods-132-18-DES-Host-Facility-Requirements-SPANISH.pdf
REQUISITOS PARA INSTALACIONES ANFITRIONAS REQUISITOS PARA INSTALACIONES ANFITRIONAS OFICINAS EN: RIVERSIDE, CORONA, HEMET, INDIO, TEMECULA Y PALM SPRINGS PARA MÁS INFORMACIÓN LLAME AL (888) 722-4234 SITIO WEB DEL DEPARTAMENTO - WWW.RIVCOEH.ORG LAS CERVECERÍAS, BODEGAS, EDIFICIOS COMERCIALES U OTROS LUGARES APROBADOS que cumplen con los requisitos operativos y la infraestructura específica ahora…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/Portals-0-PDF-Foods-Catering-Operation-Permitting-Form.pdf
Portals-0-PDF-Foods-Catering-Operation-Permitting-Form.pdf
Page 1 of 5 DES-253 (REV 5/22) District Environmental Services CATERING OPERATION PERMITTING FORM Catering Operation Business Name: Date: Physical Address: City: ZIP: Owner Name: Email: Catering Operation Phone: Website: Owner Phone: For the purpose of this document, a catered event includes catering at private events and at host facilities. 1. Catering Operation Location (Check one): My Catering…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/93-12-DES%20Guidelines%20for%20a%20HACCP%20Plan%20for%20Sushi%20Rice%20-%20SPANISH.pdf
93-12-DES Guidelines for a HACCP Plan for Sushi Rice - SPANISH.pdf
Página 1 of 3 Rev 03/2017 DIVISIÓN DE SERVICIOS AMBIENTALES DIRECTIVAS PARA UN PLAN HACCP PARA EL ARROZ DE SUSHI Se requiere un plan HACCP cuando los aditivos o componentes de alimentos, como el vinagre, se usan para hacer que un alimento no sea potencialmente peligroso (alimentos que no requieren refrigeración para evitar el crecimiento de bacterias) asi como el arroz para Sushi, de acuerdo con…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/93-12-DES%20Guidelines%20for%20a%20HACCP%20Plan%20for%20Sushi%20Rice.pdf
93-12-DES Guidelines for a HACCP Plan for Sushi Rice.pdf
Page 1 of 3 Rev 03/2017 DISTRICT ENVIRONMENTAL SERVICES GUIDELINES FOR A HACCP PLAN FOR SUSHI RICE A HACCP plan is required when food additives or components, such as vinegar, are used to render a food non Potentially Hazardous (food not requiring refrigeration to prevent microbial growth) such as Sushi rice, according to the California Retail Food Code (Cal code), Article 5. Section 114419.3.…