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https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/Portals-0-PDF-HazMat-List-of-UST-Testers.pdf
Portals-0-PDF-HazMat-List-of-UST-Testers.pdf
Inclusion of companies on this list is not an endorsement or recommendation by the County of Riverside, Department of Environmental Health, Hazardous Materials Management Branch. Therefore, this list is to be used as reference only and is not intended as a complete list of underground storage tank testers. If you would like your company added or removed from this list, please contact our office…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/Portals-0-PDF-HazMat-2021-UST-General-Plancheck-Review-update-7202022.pdf
Portals-0-PDF-HazMat-2021-UST-General-Plancheck-Review-update-7202022.pdf
HAZARDOUS MATERIALS MANAGEMENT BRANCH UNDERGROUND STORAGE TANK PROGRAM Plan Check Guidelines NOTE: It is the responsibility of the UST owner or duly authorized representative, to notify other governmental agencies that may have applicable permit requirements. This includes, but is not limited to, the following: Local Fire Agency; Local Building Department; and Air Quality Management District (…
https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Foods-Food-Handler-Study-Guide-ENGLISH.pdf
Portals-0-PDF-Foods-Food-Handler-Study-Guide-ENGLISH.pdf
The Food Handler’s Manual A Training Handbook for Riverside County Food Handlers Introduction Inspection and Grade Posting Table of Contents Facility Closure Waste and Pest Control Food Allergens Cleaning and Sanitizing Time and Temperature Handwashing Personal Hygiene and Health Food Protection Foodborne Illness and Contamination Hazards 1 3 31 29 27 23 17 13 11 9 5 Introduction F ood safety is…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/55-07-DES-Rapid-Cooling-SPANISH_0.pdf
55-07-DES-Rapid-Cooling-SPANISH_0.pdf
Página 1 of 3 Rev 04/2013 DIVISIÓN DE SERVICIOS AMBIENTALES TÉCNICAS DE ENFRIAMIENTO RÁPIDO Control de la temperatura inadecuada de los alimentos potencialmente peligrosos es responsable de causar la mayoría de las enfermedades transmitidas por los alimentos. El enfriamiento rápido de los alimentos potencialmente peligrosos puede tener un efecto significativo en el control de la temperatura, y lo…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/69-01-DES%20Food%20Safety%20in%20Retail%20Food%20Facilities%20During%20Periods%20of%20Rolling%20Blackouts_0.pdf
69-01-DES Food Safety in Retail Food Facilities During Periods of Rolling Blackouts_0.pdf
Page 1 of 2 Rev 07/2013 DISTRICT ENVIRONMENTAL SERVICES DIVISION FOOD SAFETY IN RETAIL FOOD FACILITIES DURING PERIODS OF ROLLING BLACKOUTS This bulletin is provided to assist retail food facilities in safe food handling during power outages. The public’s health need not be compromised if appropriate safety measures are followed. ➢ If electricity is off for one hour or less: 1) FOOD STORAGE: Food…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/53-06-DES%20Checking%20Sanitizing%20Capabilities%20of%20Dishwashers%20in%20Food%20Facilities_0.pdf
53-06-DES Checking Sanitizing Capabilities of Dishwashers in Food Facilities_0.pdf
Page 1 of 3 Rev 02/2016 DISTRICT ENVIRONMENTAL SERVICES Chemical and high temperature dishwashers are very helpful and save time during the dish washing procedure. These machines are designed to take all of the dishes/utensils placed inside them through the entire wash- rinse-sanitize process. If working correctly, the dishwasher will wash the dishes using a soap or detergent, rinse the dishes…
https://rivcoeh.org/sites/g/files/aldnop361/files/2023-05/87-22-Juicing-Regulations-and-Requirements-for-Permitted-Food-Facilities.pdf
87-22-Juicing-Regulations-and-Requirements-for-Permitted-Food-Facilities.pdf
Unpasteurized juice can be rich in antioxidants and nutrients; however, there are associated health risks, especially for certain members of the population (e.g., pregnant or breastfeeding women, people who are older or immunocompromised, and young children). Studies have shown a link between improper safety practices and juice contaminated with bacteria that can make you sick. Must be held at 41…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/43-06-DES%20Public%20Notice%20of%20Inspection%20Report%20Access.pdf
43-06-DES Public Notice of Inspection Report Access.pdf
Page 1 of 1 Rev 04/2006 DISTRICT ENVIRONMENTAL SERVICES PUBLIC NOTICE OF INSPECTION REPORT ACCESS Have you seen this posted in the window of your favorite Restaurant? As of January 1, 2001 this “PUBLIC NOTICE” placard or one similar is required to be posted in all California retail food facilities. The passing of Senate Bill 180 gives all interested parties the right to view the most recent…
https://rivcoeh.org/sites/g/files/aldnop361/files/2024-09/West%20Nile%20Virus%20Brochure.pdf
West Nile Virus Brochure.pdf
Vector Control 800 S. Sanderson Ave. Hemet, CA 92545 (951) 766-9454 www.rivcoeh.org
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/Portals-0-PDF-Foods-31-09-DES-Food-Manager-Certification_1.pdf
Portals-0-PDF-Foods-31-09-DES-Food-Manager-Certification_1.pdf
Page 1 of 2 Rev 12/2022 DISTRICT ENVIRONMENTAL SERVICES FOOD SAFETY MANAGER CERTIFICATION California Retail Food Code requires each food facility handling non-prepackaged potentially hazardous food to have at least one certified food safety manager. • This individual may be an owner, manager, or employee who has passed one of several recognized examinations (see reverse side of this sheet for a…