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https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/38-08-DES%20Did%20You%20Wash%20Your%20Hands.pdf
38-08-DES Did You Wash Your Hands.pdf
Page 1 of 2 Rev 02/2016 DISTRICT ENVIRONMENTAL SERVICES Washing your hands thoroughly and often can greatly reduce bacteria transferred from person to person. Removing bacteria and viruses from your hands prevents them from getting into food and onto other surfaces where they can eventually lead to illness. It’s the easiest and most effective way to protect your family, your friends, and total…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/55-07-DES%20Rapid%20Cooling%20Techniques.pdf
55-07-DES Rapid Cooling Techniques.pdf
Page 1 of 4 Rev 09/2015 DISTRICT ENVIRONMENTAL SERVICES RAPID COOLING TECHNIQUES Improper temperature control of potentially hazardous foods is responsible for causing the majority of foodborne illnesses. Rapid cooling of potentially hazardous foods can have a significant effect on controlling temperature, and most importantly the prevention of these illnesses. COOL QUICK, SO YOU DON’T MAKE…
https://rivcoeh.org/sites/g/files/aldnop361/files/2025-03/FA%207%202024%20OCR.pdf
FA 7 2024 OCR.pdf
First Amended and Restated Franchise Agreement for Franchise Area #7 Between The County of Riverside And CR&R Incorporated For Solid Waste Collection Service October 1, 2024 TABLE OF CONTENTS 1 Definitions .................................................................................................................... 3 1.1 Abandoned Items…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/60-90-DES%20Vertical%20Broilers.pdf
60-90-DES Vertical Broilers.pdf
A vertical broiler is designed to hold meat on a vertical spit. It has heating elements on one side that cook the outer layer of meat as it rotates. The cooked outer layer is shaved off while the meat underneath continues to cook. The meat is typically in the form of a “meat cone” (gyro, shawarma, al pastor), consisting of processed meats, or can be handmade with thin slices of stacked raw meat…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/60-90-DES-Vertical-Broiler-Spanish.pdf
60-90-DES-Vertical-Broiler-Spanish.pdf
Un asador vertical está diseñado para sostener la carne en un eje central vertical. Tiene elementos para calentar en un lado que ayuda a cocinar la capa exterior de carne mientras la carne gira. La capa exterior cocida se afeita mientras la carne debajo continúa cocinándose. La carne generalmente tiene la forma de un "cono de carne" (giroscopio, shawarma, al pastor), que consiste de…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/67-91%20Commonly%20Encountered%20Food%20Poisonings%20and%20Symptoms.pdf
67-91 Commonly Encountered Food Poisonings and Symptoms.pdf
Page 1 of 1 Rev 01/2017 DISTRICT ENVIRONMENTAL SERVICES COMMONLY ENCOUNTERED FOOD POISONINGS AND SYMPTOMS Bacillus cereus Campylobacter enteritis Symptoms: Nausea, vomiting, diarrhea, abdominal pain Symptoms: Abdominal pain, diarrhea, fever, malaise, headaches Onset Time: 6-15 hours* Onset Time: 2-5 days Food Involved: Boiled / fried rice, cereals, soups, custards, sauces, meatloaf, sausage,…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/22-06-DES%20Ice%20The%20Forgotten%20Food%20-%20SPANISH.pdf
22-06-DES Ice The Forgotten Food - SPANISH.pdf
1 Rev 05/2006 DIVISIÓN DE SERVICIOS AMBIENTALES HIELO: EL TIPO DE COMIDA OLVIDADA El hielo contaminado ha sido la causa de varios brotes graves de enfermedades transmitidas por alimentos. En 1987, 500 personas se enfermaron por hielo contaminado en un solo incidente en Pennsylvania y Delaware. Agua mala fue la causa de ese brote. Pero en otros, el problema se debe a la manipulación inadecuada,…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/22-06-DES%20Ice%20The%20Forgotten%20Food.pdf
22-06-DES Ice The Forgotten Food.pdf
Page 1 of 1 Rev 05/2006 DISTRICT ENVIRONMENTAL SERVICES ICE: THE FORGOTTEN FOOD Contaminated ice has been the cause of a number of serious foodborne disease outbreaks. In 1987, 500 people became ill from contaminated ice in a single incident in Pennsylvania and Delaware. Bad water was the cause of that outbreak. But in others, the problem has been traced to improper handling, such as serving ice…
https://rivcoeh.org/sites/g/files/aldnop361/files/2024-09/FA%203%202024.pdf
FA 3 2024.pdf
IN WITNESS WHEREOF, the parties hereto have caused their duly authorized representatives to execute this First Amended and Restated Franchise Agreement for Franchise Area #3 for Solid Waste Collection Service. COUNTY OF RIVERSIDE DATED: Chuck Washington, Chair Board of Supervisors DATED: (ji BY: Jjeff Johnson, Director Department of Environmental Health ATTEST: KIMBERLY RECTOR CLERK OF THE BOARD…
https://rivcoeh.org/sites/g/files/aldnop361/files/2025-03/FA%206%202024%20OCR.pdf
FA 6 2024 OCR.pdf
First Amended and Restated Franchise Agreement for Franchise Area #6 Between The County of Riverside And CR&R Incorporated For Solid Waste Collection Service October 1, 2024 TABLE OF CONTENTS 1 Definitions .................................................................................................................... 3 1.1 Abandoned Items…