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https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/117-16-DES%20Menu%20Nutritional%20Labeling%20Requirements.pdf
117-16-DES Menu Nutritional Labeling Requirements.pdf
DISTRICT ENVIRONMENTAL SERVICES DIVISION Americans consume about a third of their daily calories away from home. In an effort to help consumers make informed choices, California has adopted federal menu labeling requirements which go into effect May 7, 2018. At that time, restaurant chains or similar retail food establishments with 20 or more locations, doing business under the same name, and…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/103-14-DES%20Service%20Animals%20in%20Food%20Failities.pdf
103-14-DES Service Animals in Food Failities.pdf
Page 1 of 1 Rev 03/2017 DISTRICT ENVIRONMENTAL SERVICES SERVICE ANIMALS IN FOOD FACILITIES What is a service animal? ➢ A service animal is not a pet. The Americans with Disabilities Act identifies a service animal as a dog that has been specially trained to perform one or more tasks to benefit an individual with a disability. Providing emotional support, comfort, or companionship does not…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/3-92-DES-Procedures-for-Food-Facilities-in-the-Event-of-a-Major-Disaster-or-Emergency-SPANISH.pdf
3-92-DES-Procedures-for-Food-Facilities-in-the-Event-of-a-Major-Disaster-or-Emergency-SPANISH.pdf
Página 1 of 2 Rev 10/2012 DIVISIÓN DE SERVICIOS AMBIENTALES PROCEDIMIENTOS PARA INSTALACIONES DE ALIMENTOS EN CASO DE UN DESASTRE MAYOR O EMERGENCIA Durante un gran terremoto u otro desastre, las líneas de agua, alcantarillado y gas natural pueden romperse y quebrarse. Además, las líneas eléctricas y de suministro eléctrico a menudo se rompen y los servicios se interrumpen. Dados estos problemas…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/66-08-DES%20Use%20and%20Calibration%20of%20Dial%20Probe%20Thermometers%20for%20Food%20Temperatures.pdf
66-08-DES Use and Calibration of Dial Probe Thermometers for Food Temperatures.pdf
Page 1 of 1 Rev 07/2013 DISTRICT ENVIRONMENTAL SERVICES USE AND CALIBRATION OF DIAL PROBE THERMOMETERS FOR FOOD TEMPERATURES Using a probe thermometer: By inserting the metal stem of the dial thermometer into the thickest portion of the food you can ensure that the temperature is cold or hot enough to protect foods from the rapid growth of bacteria. Make sure that the stem of the thermometer is…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/54-06-DES-In-Place-Sanitization.pdf
54-06-DES-In-Place-Sanitization.pdf
Page 1 of 1 Rev 08/2009 DISTRICT ENVIRONMENTAL SERVICES IN-PLACE SANITIZATION Sanitizing is an important part of the cleaning process in a food facility. All dishes, utensils, preparation surfaces, and pieces of equipment must be washed, rinsed, and sanitized before use. Some pieces of equipment or utensils are so large that they cannot be washed in the 3 compartment sink or in the dishwashing…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/66-08-DES-Use-and-Calibration-of-Dial-Probe-Thermometers-for-Food-Temperatures-SPANISH.pdf
66-08-DES-Use-and-Calibration-of-Dial-Probe-Thermometers-for-Food-Temperatures-SPANISH.pdf
Página 1 of 1 Rev 7/20 DIVISIÓN DE SERVICIOS AMBIENTALES USO Y CALIBRACIÓN DE TERMÓMETROS DE SONDA PARA TEMPERATURAS ALIMENTARIAS Usando un termómetro de sonda: Al insertar el vástago de metal del termómetro de cuadrante en la porción más gruesa de los alimentos, puede asegurarse de que la temperatura sea lo suficientemente fría o caliente como para proteger los alimentos del crecimiento de…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/53-06-DES-Checking-Sanitizing-Capabilities-of-Dishwashers-in-Food-Facilities-SPANISH.pdf
53-06-DES-Checking-Sanitizing-Capabilities-of-Dishwashers-in-Food-Facilities-SPANISH.pdf
Página 1 of 3 Rev 02/2016 DIVISIÓN DE SERVICIOS AMBIENTALES Las maquinas lavavajillas químicas y de alta temperatura son muy útiles y ahorran tiempo durante el proceso de lavado. Estas máquinas están diseñadas para llevar todos los platos / utensilios colocados dentro de ellas por todo el proceso de lavado, enjuagado y desinfección. Si funciona correctamente, el lavavajillas lavará los platos con…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/18-06-DES-Reptile-Associated-Salmonellosis.pdf
18-06-DES-Reptile-Associated-Salmonellosis.pdf
Page 1 of 1 18-06-DES (REV 1/06) District Environmental Services REPTILE ASSOCIATED SALMONELLOSIS This informational bulletin presents guidelines for people who handle reptiles and the steps they can take in order to prevent infecting themselves or others with Salmonella. What is Salmonellosis? Salmonellosis is a disease caused by Salmonella bacteria. It manifests as fever and bloody diarrhea and…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/51-06-DES-Africanized-Honey-Bees.pdf
51-06-DES-Africanized-Honey-Bees.pdf
The on Africanized Honey Africanized Honey Bees are very aggressive What is an Africanized Honey Bee? > Africanized Honey Bees (AHB) are almost identical in appearance to their relatives, European Honey Bees. European Honey Bees are the most common bees you will see. > AHB are highly aggressive. These bees will quickly sting to defend their hive, even when unprovoked. > Most bee colonies…
https://rivcoeh.org/sites/g/files/aldnop361/files/2026-04/Pool%20Cover.pdf
Pool Cover.pdf
Page 1 of 3 Rev 03/2014 DISTRICT ENVIRONMENTAL SERVICES GUIDELINES FOR POOL COVERS AT PUBLIC SWIMMING, SPA AND WADING POOLS This document describes the various types of pool covers which are currently available and offers safety standards as to their use on public pools. For the purpose of these guidelines, the term pool refers to swimming pools, spa pools, and wading pools. There are basically…