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https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Foods-149-20-DES-Reopening-a-Food-Facility-After-Extended-Closure.pdf
Portals-0-PDF-Foods-149-20-DES-Reopening-a-Food-Facility-After-Extended-Closure.pdf
Reopening a Food Facility After Extended Closure If your facility has been closed for an extended amount of time, follow these tips to make sure your business is ready to open and operate safely. If you have taken ownership of a closed facility, contact your local area Environmental Health office to schedule an on-site inspection BEFORE you open for business. Visit RIVCOEH.ORG for more…
https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Foods-149-20-DES-Reopening-a-Food-Facility-After-Extended-Closure-SPANISH.pdf
Portals-0-PDF-Foods-149-20-DES-Reopening-a-Food-Facility-After-Extended-Closure-SPANISH.pdf
Reapertura de una Instalación de Alimentos Después de un Cierre Prolongado Si su instalación de alimentos ha estado cerrada por un período prolongado, siga estos consejos para asegurarse que su negocio esté listo para abrir y trabajar de manera segura. Si ha tomado posesión de una instalación cerrada, comuníquese con la oficina de Salud Ambiental de su área local para programar una inspección in…
https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Foods-57-08-DES-Requirements-for-Food-Served-at-Hotels--Motels--or-Inns.pdf
Portals-0-PDF-Foods-57-08-DES-Requirements-for-Food-Served-at-Hotels--Motels--or-Inns.pdf
Breakfast Services at Hotels and Motels • 100% individually prepackaged breakfast only (i.e. whole fruit, packaged cereal, packaged pastries, etc.). • All potentially hazardous foods held at or below 41°F in a refrigerator with a display thermometer. • All utensils must be single service and disposable. • Designated storage area for food, utensils, and equipment protected from contamination. •…
https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Foods-101-14-DES-Food-Safety-at-Culinary-Gardens.pdf
Portals-0-PDF-Foods-101-14-DES-Food-Safety-at-Culinary-Gardens.pdf
Culinary gardens are a great way to promote local, sustainable produce. To have produce from your culinary garden approved for your restaurant, call (888) 722-4234 or visit www.rivcoeh.org. • Dedicated gardening and harvest equipment must be stored in a sanitary location • Only use water from a public water system or an approved well • Minimize vegetation at edges of vegetable patches to prevent…
https://rivcoeh.org/sites/g/files/aldnop361/files/2025-06/Hazardous%20Classification%20Fee%20Schedule%20%28Rev%206-25%29.pdf
Hazardous Classification Fee Schedule (Rev 6-25).pdf
HAZARDOUS CLASSIFICATION LEVEL AND FEE SCHEDULE CATEGORY A MATERIALS: • Motor vehicle fuels stored in an UST • Lubricants & coolants • Dielectric materials • Hydraulic equipment fluids • Motor vehicle parts cleaning fluids • Used motor oil • Welding compressed gases • Bulk liquid CO2 for beverage carbonation (>1000 ft3) • Dry cleaning fluid/solvent • Nitrogen used at food, medical, or…
https://rivcoeh.org/sites/g/files/aldnop361/files/2025-11/UST%20Plan%20Check%20Fees%20%28Revised%20CC%20Fees%29%20_FY25-26%20%28Rev%2011-2025%29.pdf
UST Plan Check Fees (Revised CC Fees) _FY25-26 (Rev 11-2025).pdf
Environmental Protection & Oversight Division - Hazardous Materials Management Branch Rev. 11/2025 Underground Storage Tank Plan Check Fees NEW CONSTRUCTION / INSTALLATION: o Revenue Code 726240 [PE 5400 for the first tank and PE 5401 for each additional tank] o Fees are $1,592.00 for the first tank, $597.00 for each additional tank No. of Tank(s) FEE(S) CC 2.37% FEE 1 $ 1,592.00 2 $ 2,189.00…
https://rivcoeh.org/sites/g/files/aldnop361/files/2025-06/Backflow-Tester-Application-and-Acknowledgement-EPO-25%20%286-25%29.pdf
Backflow-Tester-Application-and-Acknowledgement-EPO-25 (6-25).pdf
For our office locations call us at (888) 722-4234 or visit our website at www.rivcoeh.org EPO-25 (REV 6/25) APPLICATION BACKFLOW PREVENTION DEVICE TESTER CERTIFICATE Total Paid $____________ Backflow 3-Year Certification $177.00 *Would you like to be listed as a commercially available business on our website? If yes, the Commercial List fee must be paid (see above). Please make checks payable to…
https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Foods-101-14-DES-Culinary-Gardens-SPANISH.pdf
Portals-0-PDF-Foods-101-14-DES-Culinary-Gardens-SPANISH.pdf
Los jardines culinarios son una excelente manera de promover productos locales. Para que los productos de su jardín culinario sean aprobados para su restaurante, llame al (888) 722-4234 o visite www.rivcoeh.org. • Los equipos dedicados de jardinería y cosecha deben almacenarse en un lugar limpio y sanitario • Solo use agua de un sistema público o de un pozo aprobado • Minimice la vegetación en…
https://rivcoeh.org/sites/g/files/aldnop361/files/migrated/Portals-0-PDF-Foods-48-95-DES-Limited-Retail-Sales-of-Nonperishable-Prepackaged-Food-from-a-Private-Home-1-12-17.pdf
Portals-0-PDF-Foods-48-95-DES-Limited-Retail-Sales-of-Nonperishable-Prepackaged-Food-from-a-Private-Home-1-12-17.pdf
OFFICES IN: RIVERSIDE, BLYTHE, CORONA, HEMET, INDIO, MURRIETA AND PALM SPRINGS For more information call (888) 722-4234 Department Web Site – www.rivcoeh.org Page 1 of 4 Rev 01/2017 551-B INFORMATIONAL BULLETIN NO. 48-95-DES DISTRICT ENVIRONMENTAL SERVICES LIMITED RETAIL SALES OF NONPERISHABLE, PREPACKAGED FOOD FROM A PRIVATE HOME The California Retail Food Code (Cal Code), Section 114285 (b)(1)…
https://rivcoeh.org/sites/g/files/aldnop361/files/2025-07/Active%20MFFs%20%207-2-2025.pdf
Active MFFs 7-2-2025.pdf
1Facility Name Location Permit Type Email Facility Phone Number Establishment Name City, State, Zip Permit Type Facility Email Facility Phone The Original Salchipapa Banning, CA 92220-4847 MFF Cart/Trailer Med Risk 8182599724 El Belicon Street Cocina Riverside, CA 92507-2604 MFF Truck/Trailer High Risk [email protected] 7149101058 Rezzo Coffee San Marcos, CA 92069-1463 MFF Truck/Trailer…