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Temporary Food Facilities (TFFs), even those with a valid annual permit, are only allowed to operate at sanctioned community events.

"Community Event” is defined in the California Health and Safety Code section 113755 as an event conducted for not more than 25 consecutive or nonconsecutive days in a 90-day period and that is civic, political, or educational in nature, including state and county fairs, city festivals, circuses and other public gathering events approved by the local enforcement agency.  Vendors who sell or give away food/beverages at community events are required to have a health permit with Riverside County Environmental Health.  

An Event Organizer permit is also required for the person or organization responsible for facilities that are shared by two or more food facilities. Community events with only one food/beverage vendor are not required to have an organizer or pay the Event Organizer permit fee, but the TFF Operator must still submit all the required paperwork and secure their Single Event TFF permit.  Annually permitted TFFs do not need to resubmit the Community Event Food Facility – Operator’s Agreement Form for each event but will still need to be listed on the Community Event Organizer’s application.

    Temporary Food Facilities / Food Booths

    We have recently streamlined the Temporary Food Facility (TFF) permitting paperwork process and eliminated the individual TFF Application.  Completed paperwork and Single Event TFF permit fees will be collected and submitted to Riverside County Environmental Health by the Community Event Organizer. 
     
    Each Single Event TFF will have a separate fee based on the food being offered.  New Annual TFF categories have also been added as an option.
           •     Annual Prepackaged TFF - $199
           •    Annual Unpackaged TFF - $498
           •    Prepackaged Food/Beverages - $50
           •    Unpackaged Open Food/Beverages - $100

    Single Event TFF operators will need to submit all paperwork and applicable fees to the Community Event Organizer in order to be included in the event.
           •    Community Event Food Facility - Operator's Agreement Form (Spanish)

      Community Event Organizers

      Community Event Organizers are responsible for obtaining all approvals and permits from local jurisdictions to hold their event (City, County, Police, Fire…).  Prior to approval from Riverside County Environmental Health, an application must be submitted to the appropriate planning department for events held in city limits or in unincorporated Riverside County. Check with the appropriate planning department for more details regarding their requirements.

      In addition, a Community Event Organizer must secure an Organizer Permit from Riverside County Environmental Health at least 2 weeks prior to the event.  Events are limited to 25 operating days in a 90-day period.

      Submittals must have all the required paperwork to be considered complete:
             •    Community Event Organizer Application
             •    Event Organizer Fee - $149.00
             •    Temporary Food Facility Permit Fees:
                      -  $50.00 for each Prepackaged Single Event Temporary Food Facility 
                      -  $100.00 for each Unpackaged Single Event Temporary Food Facility
             •    Complete list of food/beverage vendors.  (Although additional fees or paperwork are not required for annually permitted Temporary                Food Facilities or Mobile Food Facilities that have a valid Riverside County permit, they must still be included on the list along with                    their Riverside County permit number.)
             •    Community Event Food Facility - Operator’s Agreement Forms (Spanish) and government issued ID’s for the Community Event                       Organizer and all Single Event Temporary Food Facility vendors.
             •    Detailed map of the event layout.
             •    Approval documentation/Special Use Permit from the City or County, depending on where the event will be held.
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      Community Event

      *A late fee of $249.00 will be assessed if complete paperwork is not submitted a minimum of 2 weeks prior to the start of the event.
       

        Annual Temporary Food Facilities

        Starting in January 2026, Riverside County Environmental Health will be implementing annual TFF permits for both prepackaged and unpackaged food/beverage vendors.  These permits will be valid for a full calendar year and will be renewed each December.  TFF operators who are interested in this option will pay one set annual fee and are able to operate a single booth at any permitted event in Riverside County once they have been accepted as a vendor by the Community Event Organizer. Separate permits will be required if you intend to operate two or more booths at the same time.

        Annual TFF Permit Pricing:
              •    Annual Prepackaged TFF - $199
              •    Annual Unpackaged TFF - $498

        To apply for an Annual TFF permit, submit the following to your local Environmental Health office:
              •    Annual Temporary Food Facility Application
              •    Community Event Food Facility – Operator’s Agreement Form (Spanish)
              •    Approved storage at a Shared Food Facility or Private Home:
                                    Shared Facility Agreement Form (Spanish) 
                                    Home Storage Endorsement for Temporary Food Facilities (Spanish)         

               •   Government issued ID
               •    Fresh Water Tank Testing (operations using potable water tanks) conducted within 60 days of submittal (Spanish)

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        TFF Annual Permit

          Community Event / TFF Forms and Guidance

          Annual Temporary Food Facility Application

          Community Event Organizer Application

          Community Event Food Facility - Operator's Agreement Form

          English | Spanish

          Home Storage Endorsement for Temporary Food Facilities

          English | Spanish

          Shared Facility Agreement Form 

          English | Spanish

          Temporary Food Facility Operator’s Guide
          English | Spanish

          Self-Checklist for Temporary Food Facilities
          English | Spanish

          Open-Air BBQ’s, Smokers and Wood Burning Ovens: 
          English | Spanish

          Food Sales at School Booster Club Sporting Events

          Non-Profit Temporary Food Facilities

          Requirements for For-Profit Food Vendors Operating at a Community Event for the Benefit of a Nonprofit Organization