Search
Employee Login
× Search
Menu
  1. Home
  2. Our Services
    1. Foods
      1. Catering and Host Facilities
      2. Community Events
        1. Farmers Markets
        2. Swap Meets
        3. Temporary Food Facilities
      3. Cottage Food Operations
      4. Food Donations
      5. Food Handler Certification
      6. Food Trucks-Mobile Food Facilities
      7. Microenterprise Home Kitchen Operations
      8. Restaurant Grading
      9. Restaurants and Markets
      10. Roadside Vending - Make the Smart Choice
      11. Special Food Processes
    2. Hazardous Materials
      1. Aboveground Petroleum Storage Tanks
      2. California Accidental Release Prevention (CalARP)
      3. Certified Appliance Recyclers
      4. Emergency Response Team
      5. Hazardous Materials Disclosure
      6. Hazardous Waste
      7. Underground Storage Tanks
      8. Waste Treatment
    3. Backflow Tester Certification Program
    4. Body Art
      1. Temporary Body Art
      2. Mobile Body Art
      3. FAQs
    5. Childhood Lead Prevention
    6. Environmental Cleanup Program
    7. GIS / Record Research
    8. Land Development
      1. Building a Home
      2. Planning
      3. Septic Systems
    9. LPA
    10. Plan Check
      1. Plan Checker Contact
    11. Pools Spas Water Features
    12. State Small Water Systems
    13. Tobacco Permitting
    14. Vector Control
      1. Mosquito Surveillance and Treatment
      2. Plague Surveillance and Treatment
      3. Poultry Ranch Inspections
      4. Rodent Consultation/Prevention
    15. Waste
      1. Solid Waste
      2. Medical Waste Program
      3. Liquid Waste
      4. Biosolid Generator
      5. Trash Complaints
    16. Wells
      1. Monitoring Wells
      2. Dry Wells
    17. Other DEH Programs
  3. About Us
    1. Careers
  4. Public Information
    1. Coronavirus
    2. Food Product Recalls
    3. Helpful Videos
    4. Home Safety
    5. News And Events
    6. Press Releases
    7. Proposition 65
    8. Public Records
    9. Restaurant Grading
    10. Water Well Finder
  5. Contact us
    1. Complaint
    2. Emergency Response Team
Wednesday, August 17, 2022
Our ServicesFoodsSpecial Food Processes

Food Processes | Environmental Health | County of Riverside

Department of Environmental Health, County of Riverside, Food Processes

Hello, do you have a minute to give us your feedback?

Yes

Special Food Processes

Specialized Food Processes can be used to preserve food, extend food shelf life, or make food shelf stable.  Processes like reduced oxygen packaging, smoking, curing, drying, fermenting, or juicing foods have a high risk of getting someone sick.  To make sure food prepared using a Special Process is safe to eat, approvals from local or State agencies are needed.

You will need approval to do any Special Food Process, and you may be required to submit a Hazard Analysis Critical Control Point (HACCP) Plan.  A HACCP Plan shows hazards and food safety control measures for processed foods.  A good HACCP Plan shows the “flow” of food from the beginning of the process all the way to selling to the customer.  It includes guidelines on how the food will be received, processed, held, and delivered to the consumer in a safe manner and varies depending on the type of food product being made.

Beet Juice
sushi

Special Food Processes Permit Application & Guidance

 

 

Some Special Food Processes can be approved by the Riverside County Environmental Health Department.

If you would like to know more about submitting a HACCP Plan or getting approval for the following processes, contact Sarah Crossman at 951-766-2824 or by email. 

  • Bottling juice
  • Making Sushi Rice
  • Brewing Kombucha Tea
  • Making yogurt for table service
  • Operating a molluscan shellfish tank
  • Sprouting seeds or beans
  • Growing microgreens
  • Any other Special Food Process

To request a review of a HACCP plan, microbial challenge study, or lab analysis, submit a Special Process Review Application and support documentation to Sarah Crossman.

The following Special Food Processes must be approved by The Riverside County Department of Environmental Health and additional agencies such as the California Department of Food and Agriculture (CDFA).

  • Curing
  • Smoking for preservation
  • Drying or rendering meat

The Following Special Food Processes must be approved by the California Department of Public Health (CDPH), Food and Drug Branch.

  • Reduced Oxygen Packaging (ROP)
  • Variances

 

Logo Environmental Health

Terms Of UsePrivacy StatementCopyright 2022 Riverside County Department of Environmental Health
Back To Top