Only low-risk food products that are non potentially hazardous are allowed for a CFO.
CFOs may engage in a direct sale of cottage food products. A direct sale is a transaction between the CFO operator and the consumer. Direct sales may take place at bake sales, certified farmers’ markets, and even temporary events. This class type will not require initial or routine inspections from our Department but must complete the following prior to operating:
Prior to coming in with your paperwork please call your local area office to make an appointment to meet with an Environmental Health Specialist about your business.
CFOs may engage in direct and indirect sales of cottage food products. An indirect sale is where a consumer purchases a cottage food product made by a cottage food operator at a third-party retailer. A retail food facility that holds a valid health permit including markets, restaurants, bakeries, and delis are third-party retailers. Prior to operating CFOs in this class must:
Cottage Food Operations on a well
Cottage Food Operations that use water from a private well need to have the water tested by a State Certified Laboratory on a regular basis. Click here for more information.